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For determination of optimum assay pH of the enzyme reaction, 0.05 M Na2HPO4-NaH2PO4 buffer was usedIn the present day scenario, amylases have a great commercial value in biotechnological applications ranging from food, fermentation, textile to paper industriesreported to produce -amylase at temperatures 3760C (Mendu et al.2005;Mielenz 1983; Syu &Chen 1997; Mishra et al.2005)Enzyme activity was presented on the y axis and organic nitrogen sources was on x axisThe results are presented on graph2nd editionEl-Tayeb (2007) showed that alpha amylase production by Bacillus amyloliquefaciens (strain 267CH) in fermentor was highest at pH 6.010.2298/JSC101010098BCrossRefGoogle ScholarBurhan A, Nisa U, Gokhan C, Omer C, Ashabil A, Osman G: Enzymatic properties of a novel thermophilic, alkaline and chelator resistant amylase from an alkalophilic Bacillus sp
Anal Chem 1959, 31(3):426-428(2001)(2007) medium containing 0.1% KH2PO4, 0.25% Na2 HPO4, 0.1% NaCl, 0.2% (NH4)2SO4,0.005% MgSO4 .7H2O, 0.005% CaCl2, 0.2% tryptone and 1% soluble starch(Nusrat &Rahman 2007) reported that, -amylase production at pH 7.0 by the Bacillus amyloliquefaciens was maximum10.1007/BF00327728CrossRefGoogle ScholarPandey A, Nigam P, Soccol CR, Soccol VT, Singh D, Mohan R: Advances in microbial amylasessubtilis IP 5832 Bozic et alReference Number: 18.a35e6cc1.1512098666.289718ef The estimated value of world market is presently about US$ 2.7 billion and is estimated to increase by 4% annually through 201210.1002/jobm.3620310310CrossRefGoogle ScholarWanderley KJ, Torres FAG, Moraes LMP, Ulhoa CJ: Biochemical characterization of -amylase from the yeast Cryptococcus flavusNusrat &Rahman (2007) reported that, -amylase production was maximum at temperature 37C by the Bacillus amyloliquefaciensSimilarly, casein was reported to be a good nitrogen source for -amylase production from B 68ab3a233e
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For determination of optimum assay pH of the enzyme reaction, 0.05 M Na2HPO4-NaH2PO4 buffer was usedIn the present day scenario, amylases have a great commercial value in biotechnological applications ranging from food, fermentation, textile to paper industriesreported to produce -amylase at temperatures 3760C (Mendu et al.2005;Mielenz 1983; Syu &Chen 1997; Mishra et al.2005)Enzyme activity was presented on the y axis and organic nitrogen sources was on x axisThe results are presented on graph2nd editionEl-Tayeb (2007) showed that alpha amylase production by Bacillus amyloliquefaciens (strain 267CH) in fermentor was highest at pH 6.010.2298/JSC101010098BCrossRefGoogle ScholarBurhan A, Nisa U, Gokhan C, Omer C, Ashabil A, Osman G: Enzymatic properties of a novel thermophilic, alkaline and chelator resistant amylase from an alkalophilic Bacillus sp
Anal Chem 1959, 31(3):426-428(2001)(2007) medium containing 0.1% KH2PO4, 0.25% Na2 HPO4, 0.1% NaCl, 0.2% (NH4)2SO4,0.005% MgSO4 .7H2O, 0.005% CaCl2, 0.2% tryptone and 1% soluble starch(Nusrat &Rahman 2007) reported that, -amylase production at pH 7.0 by the Bacillus amyloliquefaciens was maximum10.1007/BF00327728CrossRefGoogle ScholarPandey A, Nigam P, Soccol CR, Soccol VT, Singh D, Mohan R: Advances in microbial amylasessubtilis IP 5832 Bozic et alReference Number: 18.a35e6cc1.1512098666.289718ef The estimated value of world market is presently about US$ 2.7 billion and is estimated to increase by 4% annually through 201210.1002/jobm.3620310310CrossRefGoogle ScholarWanderley KJ, Torres FAG, Moraes LMP, Ulhoa CJ: Biochemical characterization of -amylase from the yeast Cryptococcus flavusNusrat &Rahman (2007) reported that, -amylase production was maximum at temperature 37C by the Bacillus amyloliquefaciensSimilarly, casein was reported to be a good nitrogen source for -amylase production from B 68ab3a233e
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